Hosted By: Life of a Southern Mom
Sponsored By: Guylian Belgian Chocolates
Guylian Belgian Chocolates has grown throughout the years creating the finest authentic Belgian Chocolate Truffles and selling them all across the world in more an 100 countries. Each one of these are filled with a rich, luxuriously creamy chocolate truffles that are 100% pure, silky and smooth, white or dark Belgian chocolate; which is the original recipe of Guy and Liliane. There are marbled chocolates, seashell chocolates and chocolate seahorses and no chocolate is ever the same. The key to Guylian's signature truffle filling is fresh hazelnuts that are harvested from sunny orchards in the best Mediterranean growing regions.
Jennifer at Life of a Southern Mom had the pleasure of working with Guylian Belgian Chocolates and reviewing a variety of their products. Visit her website here to read her full review.
**Giveaway Details**
Date: December 11th – December 17th at 11:59PM EST
Open to US residents only. Must be 18 years of age or older to participate.
Prize: One winner will receive a (1) 8 piece Signature Hazelnut Truffle, (1) 11 piece marbled Seahorse Signature Hazelnut Truffle, (1) 8 piece Seahorse Milk Chocolate Truffle and (1) 8 piece milk chocolate Seahorse Soft Caramel Truffle.
Get the latest news by signing up for Guylian Artisanal Belgian Chocolate E-Newsletter here.
**How to Enter**
By entering you agree to abide by the Terms and Conditions listed on the Entry Form. All winning entries will be verified. Winner will receive an email from Jennifer at lifeofasouthernmom@gmail.com and will have 24 hours to respond or a new winner will be chosen.
Good Luck and thanks for entering!
I learned that they also make a no sugar added,which will please my diabetic husband and I won't feel as guilty eating it in front of him lol
ReplyDeleteGuy Foubert was the founder of Chocolaterie Guylian.
ReplyDeleteI learned that Belgian chocolate is processed, known as conching, to a maximum fineness resulting in a heavenly creamy chocolate texture,
ReplyDeleteThank you!
I learned that Guylian Artisanal Belgian Chocolates provide the ultimate experience for chocolate lovers. Each luxurious chocolate seashell is marbled with 100% pure, silky smooth milk, dark or white Belgian chocolate. Our irresistible seashell chocolates are filled with a rich, decadent, and luxuriously creamy chocolate truffle; the original handmade recipe of Guy & Liliane. Our signature truffle recipe is still made in small-batch copper kettles exclusively by Guylian's Master Chocolatiers in Sint-Niklaas, Belgium.
ReplyDeleteI learned that they are located in New Jersey. I always thought they were in Ca.
ReplyDeleteI think it is nice that they still make their signature truffle recipe in copper kettles in small-batch even though they could make a lot more money buy going industrial like so many others.
ReplyDeleteI learned that I really love chocolate!! and I learned that Guylian chocolate is crafted and produced in Belgium! :)
ReplyDeleteChocolate truffle recipe has been unchanged for more than 50 years.
ReplyDelete. Guylian continues to invest the passion of chocolate making, sourcing of premium ingredients and the highest quality product into each signature truffle.
ReplyDeleteI learned the company is named after a husband and wife team.
ReplyDeleteGuylian Artisanal Belgian Chocolates started in Belgium. In 1958.
ReplyDeletethe signature truffle recipe is still made in small-batch copper kettles exclusively by Guylian's Master Chocolatiers in Sint-Niklaas, Belgium.
ReplyDeleteI learned that looking at this website makes me very, very hungry!
ReplyDeleteI learned that "Cocoa butter has a low melting point (just below body temperature), so the moment you first touch a Guylian Chocolate, you can feel it start to melt. As you place the Guylian chocolate in your mouth, it creates a luxuriously creamy texture that is meant to be slowly savoured."
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