Gorton's Smart & Crunchy #Giveaway

I wasn't compensated for this post.

Gorton's Seafood has reinvented their iconic fish stick!All new Smart & Crunchy Fish Sticks and Fillets are made with 100% wild-caught Alaska Pollock and breaded in a tasty panko breadcrumb that gives them a great crunch that kids will love.You'll love the flavor and crunch that this new healthier fish has. I sure did. Getting the kids to eat fish is a challenge most of the time. But with these fish sticks they loved how fun and easy they were to eat that they devoured them in no time. Gorton's is traveling across America!  See when Smarty Crunchman will be in your area ... TOUR 

Gorton's has offered one lucky reader 1 Child's Size Apron, 1 Adult Size Apron, 2 Gorton's Free Full Value Product Coupons and 1 Smart Crunchy Plush Toy! Just enter below for your chance to win.PLEASE SHOW SOME SPONSOR LOVE!GORTON'S SMART AND CRUNCHY WEBSITE GORTON'S SEAFOOD ON FACEBOOK TWITTER PINTEREST  INSTAGRAM

 

Gorton's Smart and Crunchy GiveawayHosted By: PaulaMS' Giveaways, Reviews, & Freebies Dates: March 28th  -  April 20th Prize: 1 Child's Size Apron, 1 Adult Size Apron, 2 Gorton's Free Full Value Product Coupons, and 1 Smart Crunchy Plush ToyChances of winning depend on entries received. Open to US residents 18 years and older Winning entry will be verified Thank You to all the wonderful blogs helping promote this giveaway. GOOD LUCK!

Gorton's Smart & Crunchy Giveaway  
Disclaimer: PaulaMS' Giveaways, Reviews, and Freebies nor any blog promoting this giveaway is not responsible for the awarding of the prize. Sponsor is responsible for prize fulfillment. Disclosure of Material Connection: PaulaMS' blog received products for free to facilitate the writing of a review from Gorton's. Regardless, they only recommend products or services they use personally and believe will add value to our readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: Guides Concerning the Use of Endorsements and Testimonials in Advertising.