Wednesday, May 6, 2015

Everything but the Kitchen Sink Cookies #WhenWeBake

Everything But the Kitchen Sink Cookies

This spring Country Crock is reminding us that So Much Good Happens When We Bake to celebrate family togetherness in the kitchen and at the table.  You can check out

I don't know about you but I love sweets.  What a perfect end to any meal!  To me these cookies are a perfect ending to brunch.  Country Crock really makes these amazing.  They are so soft and chewy!  With all the ingredients they are like a loaded granola bar cookie.  I also use oat flour to try to make them a little more healthy.

This is a spin off of a recipe my grandma created 60 years ago. She would ask her 3 kids what kind of cookies they wanted and they all wanted different types.  She created these to make everyone happy.  They have oatmeal, peanut butter, chocolate chips, butterscotch chips, and I added M&Ms for my girls.

Here is the recipe!  I have broken it up in dry and wet ingredients for ease.

Preheat oven 350 degrees


dry ingredients:
2 cups oat flour
1/2 salt
1/2 t baking soda
1/2 baking powder
1 teaspoon cinnamon
1 pinch nutmeg
2 cups oatmeal
In a large bowl mix the dry ingredients and set aside.

Wet ingredients:

1 cup Country Crock 
1 cup sugar
1 cup packed brown sugar
2 eggs
3/4 c peanut butter
1 t vanilla

Whip Country Crock, sugars and eggs with a blender until blended.  Add peanut butter and vanilla. Slowly mix dry ingredients into the wet ingredients.  When blended add the additional ingredients:

1/2 package chocolate chips
1/2 package butterscotch chips
1 king size M&Ms
1 cup walnuts

Once you have blended everything together use a teaspoon or small scoop and place dough on ungreased cookie sheet.  I use a baking mat for ease.

Bake for 9 minutes.  The cookies may not look done but they are.  Do not over bake!



  1. those look so good,,im going to make these for the grandkids

  2. These look really good! Thank you for sharing.