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I wasn't compensated for this post. I'm bringing the best giveaways to my readers. How cool is this?!? Juice and Sorbet, I'm sold! Good Luck Everyone!!!
Fresh juice from the Platino Plus is an excellent source of vitamins, nutrients and minerals that the body needs. Fresh sorbet from the Platino Plus contains no added sugars or artificial sweeteners.
- The Platino Plus uses a 2-step process in which juice is extracted twice before it enters your glass
- The same 2-step process is used to grind frozen fruits twice into a creamy sorbet
- The Platino Plus precisely squeezes the fruit without shredding or chopping it, giving you more juice in your glass
This giveaway is open to the Continental US only (because of shipping costs) and will end on November 11th, 2014. Good Luck!!
My favorite fruit is mango because it always tastes amazing. Alot of fruit flavored things dont taste anything like the fruit. An example would be watermelon. For me mango always tastes great.
ReplyDeleteI really wish I like vegetables. My daughter loves them because I always feed them to her but when I was a child that was not the case so I grew up hating vegetable. I think my favorite food would be any kind of sweets which my daughter has also inherited.
ReplyDeleteMy favorite fruit is grapes...I love 'em! I usually take them as my mid morning snack and they never disappoint. I love that I am eating something tasty and healthy at the same time.
ReplyDeleteMy favorite fruit is apples. Sometimes i dip them in caramel i made, chocolate, or peanut butter.
ReplyDeleteI've always loved all of my fruits and vegetables, was always forced to eat my protein, and am still that way lol
ReplyDeleteI love to juice apples with lemon and ginger! Another favorite is grapes, parsley, lemon and ginger. Both are very refreshing
ReplyDeleteBananas, by them selves,or in a bread,with icecream,in a smoothie,dried,or a nice fruit salad...my favorite!
ReplyDeleteI like smoothie & juice those are my favorite.
ReplyDeleteI love bananas because they are so versatile. I like to eat them plain when they are still a tiny bit green, but as they ripen, they become like a magic ingredient you can use in tons of recipes - from muffins to pudding to breads, cakes, and smoothies.
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