Thursday, April 30, 2015

Very Healthy Spiral Slicer Review + Giveaway

I received this product to review.  All opinions are 100% my own.



I was so excited when I was given the opportunity to review the  Very Healthy Spiral Slicer.  I have been trying very hard to eat healthy.  That can be a difficult task when you have little kids around.

My family is hard to get to eat anything healthy.  That is until I started using the  Very Healthy Spiral Slicer.  My oldest daughter is almost 5 and she loves to help me make veggie noodles.  Helping means she moves the noodles to where I need them.  She is then extremely excited to try the noodles that she has helped make.

It is extremely easy to use.  I was really surprised just how easy and quick the process is.  It is a lot quicker than cutting veggies by hand that is for sure.  Oh and cleaning is extremely easy!  That is a big plus because there is nothing worse than a culinary tool that is hard to clean.

I love the fact that there are two different blades that cut your veggies exactly how you want.  I have loved making different salads with the  Very Healthy Spiral Slicer.  Oh and stir fry has never been easier!  I love stir fry but used to shy away from it because of the prep.  With the  Very Healthy Spiral Slicer your prep is no longer a worry.

I would definitely recommend the  Very Healthy Spiral Slicer.  You can check it out yourself by clicking here.

This giveaway is  US only, 18 or older.  Only one entrant per household. Giveaway ends on May 9 at 11:59 PM EST . Winner will be notified by email and has 24 hours to respond.  If there is no response during that time a new winner will be chosen.  Good Luck Everyone!!


Here We Go Again ...Ready? received this product to review. All opinions are 100% my own. I only recommend products I feel will benefit my readers. Here We Go Again...Ready is not responsible for the distribution of this prize. The Sponsor is responsible for prize. This contest is not associated with Facebook, Twitter, or any other social media.

5 comments:

  1. A Shrimp dish served over "Zoodles" Zucchini noodles

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  2. I would use it to make an Asian stir fry.

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  3. I would like to make a zucchini and carrot noodle salad.

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  4. I would make some spiral potatoes.

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