I wasn’t compensated for this post.  All opinions are 100% my own.

My Sourdough Brownies

I always have sourdough starter on hand. I’m always trying different ways to use the discard starter. This is a twist on my normal brownies using sourdough starter in the mix!

Ingredients

• 4 ounces unsweetened baking chocolate
• 4 Tablespoons sugar
• 1/2 cup hot water
• 1 teaspoon baking soda
• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 1/2 cups sourdough starter

Place chocolate, 4 Tablespoons sugar, and hot water in pot. Bring  to a boil, stirring constantly to prevent burning. As soon as chocolate is melted, remove from heat and add baking soda. Stir well. Set aside to cool until lukewarm.

In a large bowl, cream butter and sugar. Add eggs and vanilla extract and mix thoroughly. Stir in cooled chocolate mixture, and chocolate chips. Sift flour and salt; gradually add to the chocolate mixture, stirring well. Stir in the sourdough mixing well. Pour batter into a greased and floured 13 x 9 pan. Place pan in a warm spot for 30 to 45 minutes to rise slightly. Bake at 350º for 35 to 40 minutes. Cool and frost or shake powdered sugar on top if desired. I frost mine :). Enjoy!!

 

Here We Go Again Ready wasn’t compensated for this post. All opinions are 100% my own.