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Onion Beef Noodle Casserole

I love making casseroles. They are quick and easy and full of flavor. I am always trying to come up with new things with ground beef. This is my newest twist on a ground beef noodle casserole. I hope you love it as much as my family does!

Ingredients

1 package egg noodles
1 pound ground beef
2 cans cream of mushroom soup
16 oz container sour cream
one envelope onion soup mix
1 container French’s fried onions

Instructions

Preheat oven to 350 degrees F. Spray a 9×13-inch baking pan with non-stick spray.
Cook egg noodles and drain.
Break up ground beef and cook in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
Add soups, onion soup mix, and sour cream to beef in skillet. Stir together. Add cooked egg noodles to mixture.
Pour noodle mixture into the prepared pan. Top with fried onions.